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1 bœuuf
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Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures … Wikipedia
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Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… … Wikipedia
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Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] … Wikipedia
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Palestinian cuisine — Part of a series on Palestinians … Wikipedia